Turmeric: The Golden Herb

Years ago I decided to make some changes to my health which included the use of various herbs in my diet. The earth providing such a wide variety of options for nutrients, I knew I would need to do some research. Book after book and article after article, I noticed that turmeric was almost always on the list, so I went for it. I experimented with it in food, homemade beverages and suggested it to anyone looking to start on their natural wellness journey. Before I knew it, I was having turmeric nearly daily for months when I noticed a few things:

  1. I do not get sick nearly as much as I used to. Every now and then I may experience a bit of “crud” but it is usually pretty slight and lasts for a short period of time, even during the flu seasons.
  2. Wounds heal faster. Between the paper-handling at work and playing with my puppy at home, I would inevitably end up with scratches, cuts and bruises. The scarring time has been significantly reduced and my skin, in general, is clearer and healthier.
  3. Weight management is easier. Drinking turmeric as a tea daily helps curve my appetite and support my digestive health.

So let’s talk about what makes this golden root so special …

Turmeric has anti-inflammatory properties.

Although inflammation is necessary to protect the body from infection, scientists are now concerned that low-level chronic inflammation may be a huge factor in the majority of Western illnesses, including atherosclerosis, obesity, and even cancer. Turmeric contains compounds that actively blocks inflammation-causing molecules, preventing the onset or worsening of numerous chronic diseases.

Turmeric is an antioxidant.

Much of the fear of growing old is the seemingly inevitable deterioration our bodies face, from wrinkles to poor bone health. We can thank free radicals and their oxidative damage for these effects. However, turmeric is a powerful antioxidant and antioxidant enzyme promoter that neutralizes free radicals in the body.

Turmeric supports gut health.

Some of the aforementioned inflammatory diseases start with nutritional habits that cause stress on the digestive tract. The bioactive compounds in turmeric promote an overall healthy digestive system by not only reducing cholesterol but also relaxing the muscle walls of the intestine so it can it properly push food down. It can boost the secretion of stomach mucous to prevent acidic damage and helps prevents gas and bloating during digestion.

These are just some of the fantastic benefits of turmeric. No wonder it is one of the more popular medicinal herbs used in Ayurvedic medicine. It is easy to use and has little to no side effects as long as not consumed excessively, much like anything else. However, it is recommended one always consult a doctor or nutritionist before changing diets, especially if there are any concerns about the side effects or possible allergies.

For those who have used turmeric, what is your favorite way to prepare it? What health benefits have you personally experienced? Please share in the comments.