I have tried many diets over the years in search of something that would put me on the right direction towards a healthy lifestyle. Going vegan was something I heard of for the first time over 10 years ago and I had absolutely no intention of participating. I was and am still a meat-lover, and considered the debate on whether veganism was even a reasonable lifestyle. However, I’ve just decided to go vegan/vegetarian recently and I have felt better in the last two weeks than I have a in a long time.
The argument between meat-eaters and vegans is on whether or not eating animal-based products is a healthy choice and/or a compassionate one. It is apparent that humans, like other meat-eaters on our shared planet, are built with the ability to digest meat products as we have for the last few thousand years or so. Meat tends to be packed with proteins necessary for our health and partaking in meat does not exactly equate to lack of compassion for other living beings. We are inevitably born into a food chain, the great Circle of Life in which all living beings rely on each other for food and other resources for survival. For this reason, I do not find it fair to judge anyone who eats meat as it is in our nature to do so; however, if we can find adequate nutrients in plants, shouldn’t we take that route instead?
This is, of course, the side of vegans and vegetarians who have made their choice for the purpose of compassion. This position should, also, not be shunned. I made the choice to become vegan/vegetarian because I finally listened to my body when I’d consume meat and dairy on a regular basis. My taste buds thanked me but my brain and my digestive system did not. I am now in the process of learning new and exciting ways to cook meals at home and to meal prep for work. I feel lighter, more energetic and aware of what my body actually needs opposed to what it is craving. My choice was also influenced by my spirituality and desire to be more compassionate towards animals. However, when I feel like the vegan diet may not be supplying me with enough (which could be due to the lack of knowledge of all my options), I may turn to a vegetarian dish to remain properly nourished. I am also willing to admit that if I had no reasonable alternatives in front of me, I would choose meat over deprivation for the sake of my health. There would be some hardcore vegans our there who would detest my flexibility but that’s why I took the time to make sure I had a handle on the “why” for making my choice.
Indeed, there is a right and a not-so-great way to carry out either decision. If one is a meat-eater and gives no thought to the life or lives given for the meal, there is something to be assessed. On the same token, if one is vegan just to keep up with the Jones’ and ridicules the meat-eater without regard to the individual’s personal journey, there is something to be assessed. There are also things to be aware of in either decision. The over-consumption of meat (especially red and/or low quality) can put any person at risk for a number of illnesses and disorders. Likewise, the vegan should be mindful of their intake of soy which should be limited and what ever nutrients what may require supplement due to their lack of animal product consumption. Whichever side anyone takes, it would do us all well to diminish or perhaps even abolish judgement on the other as we all have our “whys” and what is right for you may not be right for someone else. Namaste.